Banana
Composition: Corn flour, type 0 flour, dehydrated banana 3%, turmeric powder, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Analytical components: Crude proteins 8.98%; Crude oils and fats 1.53%; Crude fibers 0.65%; Raw ash 0.63%; Humidity 7.37%; Nitrogenous extractives 80.84%
Red chard and blueberries
Composition: Corn flour, type 0 flour, red chard 10%, dehydrated blueberries 4%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Analytical components: Crude proteins 8.89%; Crude oils and fats 1.04%; Crude fibers 1.42%; Raw ash 0.74%; Humidity 8.58%; Nitrogenous extractives 79.33%
Hemp and chamomile
Composition: Corn flour, type 0 flour, hemp flour 10%, dried chamomile flower 2%, CEC® 0.5% (Chlorella Vulgaris, E. Purpurea, Curcuma Longa)
Analytical components: Crude proteins 11.99%; Crude oils and fats 1.85%; Crude fibers 3.43%; Raw ash 8.02%; Humidity 7.62%; Nitrogenous extractives 67.09%
Coconut and carobs
Composition: Corn flour, type 0 flour, toasted carob pulp flour 5%, rapé coconut 3%, CEC® 0.5% (Chlorella Vulgaris, E. Purpurea, Curcuma Longa)
Analytical components: Crude proteins 10.2%; Crude oils and fats 3.85%; Crude fibers 0.53%; Raw ash 1%; Humidity 8%; Calcium 0.85%; Metabolizable energy 3.48%
Coconut
Corn floret, type 0 flour, rapé coconut 3%, C® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Crude protein 10.2%; Crude oils and fats 3.85%; Crude fibers 0.53%; Raw ash 1%; Humidity 8%; Calcium 0.85%; Metabolizable energy 3.48%
Turmeric and carrots
Composition: Corn flour, type 0 flour, turmeric powder 5%, dehydrated carrot 3%, CEC® 0.5% (Chlorella Vulgaris, E. Purpurea, Curcuma Longa)
Analytical components crude proteins 9.35%; Crude oils and fats 1.49%; Crude fibers 0.958%; Raw ash 0.71%; Humidity 4.54%; Nitrogenous extractives 82.96%
Apple and pumpkin/h3>
Composition: Corn flour, type 0 flour, dehydrated apple 2%, dehydrated pumpkin 2%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Analytical components: Crude proteins 9.08%; Crude oils and fats 1.08%; Crude fiber 0.83%; Raw ash 0.67%; Humidity 8.3%; Nitrogenous extractives 80.04%
Apple
Composition: Corn flour, dehydrated apple type 0 flour 3%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Analytical components: Corn flour, dehydrated apple type 0 flour 3%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Sage
Composition: Corn flour, type 0 flour, dried sage 5%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa
Analytical components: Crude proteins 8.69%; Crude oils and fats 1.59%; Crude fiber 1.04%; Raw ash 0.77%; Humidity 8.26%; Nitrogenous extractives 79.65%
Wholemeal flour
Composition: Corn flour, wholemeal flour 49%, CEC® 0.5% (Chlorella Vulgaris, Echinacea Purpurea, Curcuma Longa)
Analytical values: Crude proteins 10.14%; Crude oils and fats 1.4%; Crude fibers 1.07%; Raw ash 1%; Humidity 8%; Calcium 0.9%; Metabolizable energy 3.22%
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